Sausage Sensation reveals the finer points of sausage making with teams having the opportunity to create their very own regional delicacy.
In the world of gourmet food, the sausage has risen again from its humble origins to the respectful inclusion on the menus of many of the world’s top restaurants. Many sausages take their ingredients from regional fare, allowing many countries to have their own varieties of sausage, which are exported globally.
Sausage Sensation creates bonds between people that typical workshops cannot provide. The division of responsibilities in the team, requiring co-operation and co-ordination, plays to the team strengths. Team members take on the roles of problem solvers, researchers; plan implementers, time watchers, designers, coordinators and marketeers.
Teams, using top quality ingredients, create by hand a sausage which, when cooked, will convince the judges that they deserve the prestigious “Sausage Makers of the Year” award for their culinary creations?
With many varieties to choose from there is no need for anyone to go hungry! Either washed down with a cool cocktail, fine wine or iced glass of beer, these gourmet creations provide a relaxed atmosphere where everyone gets an opportunity to mingle and mix in a celebration of their culinary creativity.
This is an exciting activity with tangible results. Authentic tasks create real dynamics and real behaviors with positive outcomes. We will create memorable moments that can serve as valuable common experiences for future discussions.